Our Drinks

Wines and Wine-A-Ritas are available for tasting. Bubbly wines are by the bottle only.

Crisp wine with fragrances of wildflowers and citrus and flavors of melon and grapefruit precede a honeysuckle finish.

Medium bodied white wine with aromas of tropical fruit. On the palate, lush flavors of fresh ripe crisp apples, guava and fresh honeycrisp are balanced by flavors of lychee and banana.

These crisp Columbia Valley grapes exhibit flavors and aromas of white nectarines, mango, kiwi, apple and lemon peel.

Dry, medium-light body white wine with medium acidity and a citrus aroma. This wine expresses flavors of green apple, lemon and delicate notes of white peach.

This soft medium bodied red hits the nose with scents of anise and blackberry. Tastes of raspberry lead to a lingering finish of coffee and slate.

Light aromas of dried figs lead into flavors of plum, chocolate and dark berries such as red currants, black cherries and cranberries. The wine starts smooth on the palate and has a long, intense finish.

A smoky nose with notes of cranberry, blackberry and raspberry. Flavors of pomegranate, blueberry and hints of cranberry.

This wine has a wonderful inky color with great legs, aromas of stone fruits and tastes of blackberry, raspberry and hints of licorice. The blend is Petite Sirah, Syrah and Ruby Cabernet.

This fruit forward Cabernet yields bold expressions of black cherry, currants and plum. Aromas of dark berries, white pepper and graphite.

This is a meaty full-bodied red wine with a floral aroma and expressions of black pepper. Mourvèdre benefits from decanting to release and enjoy all the wonderful flavors of dark fruit, black pepper and dried herbs.

This Black Spanish wine has aromas and tastes of dark chocolate, boysenberry and black currants with an earthy tart finish.

This light, smooth wine has sweet aromas of stone fruit with tastes of nectarine and peach.

This is a sweet blended Rose, 20% Muscat Canelli and an 80% blend. The 80% blend is 50% Cinsaut, 30% Cabernet Sauvignon, 17% Tempranillo and 3% Merlot. Tickles the nose with scents of orange blossoms and spring flowers. Flavors of strawberry and cranberry blend with yeasty sweetness.

This is a lightly sweet bubbly is made with Primitivo grapes (closely related to the Zinfandel variety) and is stainless steel aged.

This sweet bubbly has natural peach flavoring and a Pinot Gris base.

This lightly dry bubbly is a custom varietal created by UC Davis. It is a cross between Muscat Alexandra and Grenache Gris and is stainless steel aged.

This Black Spanish wine has aromas and tastes of dark chocolate, boysenberry and black currants with an earthy tart finish.

Aged for 18 months in neutral oak, this tawny port style wine greets the nose with sweet scents of cedar and dried fruit. Flavors of chocolate, caramel and plum linger in a long finish.

This sweet blend is 60% Cabernet Sauvignon, 20% Merlot, 20% Syrah. It is a medium bodied food-friendly red wine with jammy aromas of blackberry and plum. On the palate rich lush flavors of ripe berry jam and red currant with a smooth lingering finish.

Flavors Blueberry Pomegranate and Watermelon or Try a Swirl! Sold by the glass only.