Our Menu

Prosciutto, soppressata, cotswold, manchego, boursin, olive mix, dried apricots, fig spread, walnuts and dark chocolate. Served with artisan crackers and toasted artisan bread. Gluten free crackers upon request.

4 Garlic knots served with seasoned extra virgin olive oil.

House made pesto, sun dried tomato and grilled artichoke hummus served with veggies and gluten free crackers.

Prosciutto, soppressata, mozzarella and provolone cheeses served on panini bread with our special house made sauce and red onion.

House made dijonaisse on panini bread with green apple, sun dried tomato, black forest ham and gruyere.

Seasoned chicken and onions, romaine with a drizzle of Sriracha with our signature Tzatziki sauce on pita bread. Served with Hummus and gluten free crackers.

Seasonal: April thru September
House made chicken salad with provolone cheese and romaine on a croissant.

Olive oil brushed crust with prosciutto, fontina and gorgonzola cheeses, red onion and seasonings topped with arugula tossed in house made vinaigrette and a drizzle of balsamic glaze.

House made pesto, honey goat gouda cheese, grape tomatoes, red onions and seasonings topped with arugula tossed in house made vinaigrette and a drizzle of balsamic glaze
Add Chicken +$2.50

BBQ rotisserie chicken, chopped bacon, mozzarella cheese, red pepper flakes, jalapeno slices topped with coleslaw.

Beef, bacon, mozzarella, cheddar, onion, pickles, romaine and seasonings.

Seasonal: October thru March
Served with house made marinara, mozzarella and grated parmesan.

Romaine, shaved parmesan and pulled chicken tossed in a creamy Caesar dressing and topped with house made croutons.

Romaine, onion, tomato, provolone cheese and house made croutons. Your choice of Ranch or House Vinaigrette.

Peruvian chocolate
served warm

Blondie with Toffee crunch
served warm

Lemon blueberry.

Chocolate chunk
served warm

Ask for the flavor of the season!

Take your choice brownie to the next level by adding vanilla bean ice cream, caramel drizzle and a dusting of powdered sugar.

Another way to love our chocolate chunk cookie, the boys are adding vanilla bean ice cream and making a sandwich!

Includes 5 cake pops of varying flavors decorated in a Rosini Vineyards wine glass with a bottle of bubbly. Must be ordered 7 days in advance! Please go to "Private Parties" to order.

Buttermilk biscuits with house made sausage gravy served with a fried egg and bacon.

Seasoned avocado with a sriracha drizzle on toasted Panini bread served with a fried egg and bacon.

Texas hash mixture of potatoes, chorizo, black beans, cheddar cheese and of course bacon! Topped with a fried egg.

A butter croissant bun filled with bacon, egg, lettuce, and tomato served with avocado on the side.

Two eggs, two slices of bacon served with a side of toast.

2 meats, 3 cheeses, olives, artichokes, nuts, chocolates, dried fruit, seasonal fruit, assortment of crackers and toasted bread.

Our hummus trio (pesto, sun dried tomato, artichoke) with assorted crackers and toasted bread.

4 cheeses and assorted seasonal fruit.

Layered slices of mozzarella, tomato and basil with an olive oil drizzle.

Assorted brownies and cookies.

Romaine, creamy caesar dressing, house made croutons, grated parmesan and seasonings.

Build your own sandwiches with 2 meats, 3 cheeses, 2 to 3 bread options and 2 sauces with a condiment board of lettuce, tomato, onion and pickle. Served with a side of kettle chips.

Chicken, beef or combo, grilled peppers & onions, spanish rice, black beans or charro beans, lettuce, tomato, cheese. Also served with chips, salsa and guacamole.

Meat sauce or veggie lasagna, garlic bread, garden or caesar salad.

Proscuitto flatbread, veggie flatbread and margherita flatbread.

Smoked brisket and grilled sausage with BBQ sauce, potato salad, green beans, and mac & cheese.

Choice of salmon, cod or halibut, garlic mashed potatoes, asparagus and sauces.

Baked or grilled chicken, broccolini, pommes anna and house made sauce.