Our Menu
Starters

Charcuterie Board
Chef's choice of 2 meats and 3 cheeses, fig spread, walnuts and dark chocolate. Served with assorted crackers. Gluten free crackers upon request.

Spread Trio
Served with toasted Naan and gluten free crackers, enjoy our house made spreads of roasted garlic hummus, pimento cheese and roasted red pepper with olive oil.
Bread Duo
3 Garlic knots & 3 pieces of focaccia bread served with seasoned extra virgin olive oil.
Artichoke Dip
Marinated artichoke hearts, spinach, and hickory smoked bacon blended with cream cheese, mozzarella, and parmesan. Served with toasted naan bread.
Crab Cakes
Two house made crab cakes served with our house made remoulade sauce.
Salads

Spinach
Baby Spinach, sliced strawberries, feta cheese, purple onion, and shaved almonds tossed in a house made poppy seed dressing.

Caesar Salad
Romaine lettuce, house made croutons shaved parmesan tossed in a house made Caesar Dressing.
House Salad
Spring mix, romaine, tomatoes, julienned carrots, purple onion and fried jalapenos tossed in your choice of dressing.
Chicken Option
Add seasoned oven roasted chicken.
Salmon Option
Add grilled salmon
Steak Option
Add grilled steak
Dressing Options
House-made Ranch, Blue Cheese, Balsamic Vinaigrette and Creamy Italian
Sandwiches
Served with kettle chips.
Rosini's Club
Oven roasted turkey, smoked ham, candied bacon, chipotle aioli, lettuce, and tomato served on multi-grain bread. Served with Kettle chips.
Smash Burger
Two seasoned patties, lettuce, onion, pickles, and Rosini special burger sauce served on brioche bun.

Chicken Salad Sandwich
Oven roasted chicken, pepperoncini, green apple, red onion, romaine lettuce and smoked bacon served on brioche and with Kettle chips.
Grilled Cheese & Salad
Mozzarella, smoked gouda, fontina, avocado slices, and bacon on toasted sourdough served with side house salad.
Optional Sides
Flatbreads
Gluten Free Crust available for additional $3.00
Chicken Alfredo
Oven roasted chicken breast, house made alfredo sauce, baby spinach with a cheese blend and topped iwth shaved parmesan.
Spicy Soppressata
Cheese blend, soppressata, dollops of bacon marmalade, and topped with a drizzle of hot honey.
Prosciutto & Fig
Thin layer of fig spread topped with prosciutto, chopped spiced walnuts, caramelized onions, cheese blend, and topped with a spring mix salad and drizzle of balsamic glaze.
Create Your Own
Each comes with sauce and cheese blend. Add-on items: Pesto, Balsamic Glaze, Jalapenos, Red Onion, Black Olives, Pepperoncini, Tomatoes, Sauteed Mushrooms, Extra Cheese Blend, Mozzarella Slices, Chicken, Pepperoni, Soppressata, Beef & Bacon.
Pastas
Fettuccini Alfredo
Fettuccini pasta in our house made alfredo sauce.
Beef Ragu Bolognese
House made bolognese served over penne pasta.

Gnocchi & Chicken
Potato dumplings with grilled chicken and sauteed mushrooms in a pesto cream sauce.
Entrees
Grilled Chicken Breast
Chicken Breast topped with a roasted red pepper sauce and served with asparagus and jasmine rice.

Grilled Salmon
6oz salmon filet, asparagus and pesto gnocchi

Steak Dinner
6oz filet, asparagus and garlic mashed potatoes topped with a demi sauce.
Desserts
Peruvian Chocolate Brownie Sundae
2 brownies topped with a scoop of vanilla bean ice cream with a drizzle of caramel sauce and chocolate sauce with a dusting of powered sugar.
Strawberry Shortcake
Angel food cake layered with fresh strawberries and house made salted caramel whipped topping.

Tiramisu
A luscious, layered dessert of espresso soaked ladyfingers, velvety marcarpone cream and a dusting of cocoa powder.
Brunch Sundays 11:30 AM - 1:30 PM
Brunch Bites

Southern Breakfast
Buttermilk biscuits with house made sausage gravy served with a fried egg and bacon.

Avocado Toast
Seasoned avocado with a sriracha drizzle on toasted Panini bread served with a fried egg and bacon.
Croissant B.E.L.T.
A butter croissant bun filled with bacon, egg, lettuce, and tomato served with avocado on the side.
Lemon Ricotta Pancakes
Stack of 4 fluffy pancakes topped with whipped cream.
French Toast
Two pieces of Brioche French toast topped with whipped cream. Served with 2 slices of bacon and a side of hot honey butter.

a la carte items
Brunch Drinks
Rose Bubbly Mimosa with Cranberry Pomegranate Juice
Symphony Bubbly Mimosa with Orange Juice
Peach Bubbly
Mimosa Carafe
Party Boards
Perfect for large groups! (Serves 24 to 32) Please place party board orders 1 week in advance.

Charcuterie Board
2 meats, 3 cheeses, fresh fruit, seasoned walnuts, chocolates and fig spread served with an assortment of crackers. Gluten free crackers available upon request.
Hummus Board
House made roasted garlic & EVOO hummus served with a cucumber and Feta salad. Accompanied with gluten free crackers and Naan bread.

Cheese / Fruit Board
4 cheeses and assorted seasonal fruit.
Mozzarella / Tomato / Basil Board
Layered slices of mozzarella, tomato and basil with an olive oil drizzle.
Brownie / Cookie Board
Assorted brownies and cookies.
Caesar Salad
Romaine, creamy caesar dressing, house made croutons, grated parmesan and seasonings.

Assorted Sandwich Board
Build your own sandwiches with 2 meats, 2-3 cheeses, 2 to 3 bread options and 2 sauces with a condiment board of lettuce, tomato, onion and pickle. Served with a side of kettle chips.
Catered Meal Options
Pricing available upon request. Pricing is dependent on quantity and current market prices. Please place orders a minimum of 2 weeks in advance.
Fajita Taco Party
Chicken or beef, grilled peppers & onions, spanish rice, black beans or charro beans, lettuce, tomato, cheese. Also served with chips, salsa and guacamole.
Italian Dinner
Meat sauce lasagna served with garlic bread and garden or Caesar salad.
BBQ Party
Smoked brisket and grilled sausage with BBQ sauce, potato salad, green beans, and mac & cheese.
Fish Dinner
Salmon filet served with garlic mashed potatoes, asparagus and sauces.
Chicken Dinner
Baked or grilled chicken breast, broccolini, gruyere skillet potatoes and house made sauce.
$220 | 7 day advance reservations required | Includes 1 Bottle of Wine
Menu
Appetizer
Crab Stuffed Mushrooms
Entrée
NY Strip with asparagus and garlic mashed potatos
Dessert
Crème Brulee