Olive oil brushed crust with prosciutto, fontina and gorgonzola cheeses, arugula and red onion.
House made pesto, honey goat gouda cheese, grape tomatoes, arugula, red onion and a drizzle of EVOO.
Sandwiches are served with kettle chips.
Special house made sauce on focaccia bread with roasted red peppers, red onion, prosciutto and mozzarella.
House made dijonaisse on panini bread with green apple, sun dried tomato, black forest ham and gruyere.
Prosciutto, soppressata, parmesan, manchego, boursin, olive mix, dried apricots, fig spread, walnuts and dark chocolate. Served with artisan crackers and toasted artisan bread. Gluten free crackers upon request.
Pesto, sun dried tomato and grilled artichoke hummus served with pita chips and toasted artisan bread. Gluten free crackers upon request.
4 Garlic and herb breadsticks served with flavored olive oil.
Romaine, shaved parmesan and pulled chicken tossed in a creamy Caesar dressing and topped with house made croutons.
Blondie with Toffee Crunch
500ml glass bottle
Copyright © 2018 Rosini Vineyards - All Rights Reserved.