Rosini Vineyards
  • Home
  • News
  • Gallery
  • Events
  • Wine Menu
  • Food Menu
  • Wine Club
  • Book an Event
  • Party/Catering Menu
  • More
    • Home
    • News
    • Gallery
    • Events
    • Wine Menu
    • Food Menu
    • Wine Club
    • Book an Event
    • Party/Catering Menu
Rosini Vineyards
  • Home
  • News
  • Gallery
  • Events
  • Wine Menu
  • Food Menu
  • Wine Club
  • Book an Event
  • Party/Catering Menu

REGULAR Menu / Price List

Starters

Charcuterie Board

26.50

Prosciutto, soppressata, cotswold, manchego, boursin, olive mix, dried apricots, fig spread, walnuts and dark chocolate.  Served with artisan crackers and toasted artisan bread.  Gluten free crackers upon request.

Hummus Trio

14.00

House made pesto, sun dried tomato and grilled artichoke hummus served with toasted artisan bread and gluten free crackers.

Garlic Knots

6.00

3 Garlic knots served with seasoned extra virgin olive oil.

Breadsticks

8.00

6 breadsticks served with seasoned extra virgin olive oil.


Panini's / Sandwiches

Served with kettle chips.

Italian Panini

17.50

Prosciutto, soppressata, mozzarella and provolone cheeses served on panini bread with our special house made sauce with roasted red peppers and red onion.

Black Forest Ham/Gruyere Panini

15.50

House made dijonaisse on panini bread with green apple, sun dried tomato, black forest ham and gruyere.

Chicken Salad Sandwich

14.50

Seasonal: April thru September

House made chicken salad with provolone cheese and romaine on a croissant.

BBQ Chicken Sandwich

15.50

BBQ pulled chicken, arugula, chopped bacon, red pepper flakes and mozzarella cheese.

Mediterranean Chicken Wrap

15.50

Seasoned chicken and onions, romaine with a drizzle of Sriracha with our signature Tzatziki sauce on pita bread.  Served with Hummus and gluten free crackers.


Entrees

Prosciutto Flatbread

15.50

Olive oil brushed crust with prosciutto, fontina and gorgonzola cheeses, arugula and red onion.

Veggie Flatbread

13.00

House made pesto, honey goat gouda cheese, grape tomatoes, arugula, red onion and a drizzle of EVOO.

Add Chicken to Veggie Flatbread

2.50

Cheeseburger Flatbread

15.50

Beef, bacon, mozzarella, cheddar, onion, pickles, romaine and seasonings.

Gluten Free Crust Option

3.00

Italian Meatballs

15.00

Seasonal: October thru March

Served with house made Marinara, mozzarella and grated parmesan.


Salad

Chicken Caesar (dinner) Salad

14.50

Romaine, shaved parmesan and pulled chicken tossed in a creamy Caesar dressing and topped with house made croutons.

Garden Salad (side)

8.00

Romaine, onion, tomato, provolone cheese and house made croutons. Your choice of ranch or house vinaigrette.


Deserts

Brownie

3.50

Peruvian Chocolate

Brownie

3.50

Blondie with Toffee Crunch

Cookie

3.00

Lemon Blueberry

Cookie

3.00

Chocolate Chunk

Cheesecake: New York Style

5.50

Cheesecake: Seasonal

5.50

Ask for the flavor of the season!


Non Alcoholic Drinks

Aqua Panna Tuscan Spring Water

3.00

500ml glass bottle

San Pellegrino Sparkling Water

6.00

750ml glass bottle

Iced Tea

2.50

unsweetened

Sprite

2.50

SUNDAY BRUNCH Menu / Price List

Brunch Bites

Southern Breakfast

10

Buttermilk biscuits with house made sausage gravy served with a fried egg.

Southwest Eggs Benedict

14

English muffin, chorizo, poached egg and topped with house made hollandaise, garnished with cilantro and green onions.  Served with a side of potatoes with black beans.

Brunch Board

15

Four mini quiches; quiche Lorraine, quiche Florentine, garden vegetable and Monterey Jack served with a side of honey yogurt topped with house made granola and 2 slices of bacon.

French Toast

14

Two pieces of King's Hawaiian French toast drizzled with maple syrup and dusted with powdered sugar.  Served with 2 slices of bacon.

Classic American Breakfast

10

Two eggs, two slices of bacon served with a side of toast.


Brunch Drinks

Mimosa

7

Cranberry Pomegranate with Rose Bubbly.

Orange juice with Symphony Bubbly.

Mimosa Carafe

37

Cranberry Pomegranate with Rose Bubbly.

Orange juice with Symphony Bubbly.

Brunch will be served on Sunday's from 11:30 to 3pm.


Copyright © 2018 Rosini Vineyards - All Rights Reserved.


This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept