Prosciutto, soppressata, parmesan, manchego, boursin, olive mix, dried apricots, fig spread, walnuts and dark chocolate. Served with artisan crackers and toasted artisan bread. Gluten free crackers upon request.
House made pesto, sun dried tomato and grilled artichoke hummus served with toasted artisan bread and gluten free crackers.
3 Garlic knots served with seasoned extra virgin olive oil.
6 breadsticks served with seasoned extra virgin olive oil.
Served with kettle chips.
Prosciutto, soppressata, mozzarella and provolone cheeses served on panini bread with our special house made sauce with roasted red peppers and red onion.
House made dijonaisse on panini bread with green apple, sun dried tomato, black forest ham and gruyere.
Seasonal: April thru September
House made chicken salad with provolone cheese and romaine on a croissant.
BBQ pulled chicken, arugula, chopped bacon, red pepper flakes and mozzarella cheese.
Seasoned chicken and onions, romaine with a drizzle of Sriracha with our signature Tzatziki sauce on pita bread. Served with Hummus and gluten free crackers.
Olive oil brushed crust with prosciutto, fontina and gorgonzola cheeses, arugula and red onion.
House made pesto, honey goat gouda cheese, grape tomatoes, arugula, red onion and a drizzle of EVOO.
Beef, bacon, mozzarella, cheddar, onion, pickles, romaine and seasonings.
Seasonal: October thru March
Served with house made Marinara, mozzarella and grated parmesan.
Romaine, shaved parmesan and pulled chicken tossed in a creamy Caesar dressing and topped with house made croutons.
Romaine, onion, tomato, provolone cheese and house made croutons. Your choice of ranch or house vinaigrette.
Peruvian Chocolate
Blondie with Toffee Crunch
Lemon Blueberry
Chocolate Chunk
Ask for the flavor of the season!
500ml glass bottle
750ml glass bottle
unsweetened
Buttermilk biscuits with house made sausage gravy served with a fried egg.
English muffin, chorizo, poached egg and topped with house made hollandaise, garnished with cilantro and green onions. Served with a side of potatoes with black beans.
Four mini quiches; quiche Lorraine, quiche Florentine, garden vegetable and Monterey Jack served with a side of honey yogurt topped with house made granola and 2 slices of bacon.
Two pieces of King's Hawaiian French toast drizzled with maple syrup and dusted with powdered sugar. Served with 2 slices of bacon.
Two eggs, two slices of bacon served with a side of toast.
Cranberry Pomegranate with Rose Bubbly.
Orange juice with Symphony Bubbly.
Cranberry Pomegranate with Rose Bubbly.
Orange juice with Symphony Bubbly.
Brunch will be served on Sunday's from 11:30 to 3pm.
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